Dorothy’s Meatballs and Spaghetti

“My grandmother’s famous recipe. Much better than any I have ever tasted.”
READY IN:
3hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine meatball ingredients, making sure not to overwork.
  2. Form into large balls, about 3 inches diameter (small is not as good).
  3. For sauce, cook onion and garlic in oil for 5 minutes.
  4. Add tomatoes and simmer, uncovered for 20 minutes.
  5. Add 1 cup water, parsley, tomato paste and spices, and bring to a boil.
  6. Add meatballs, cover, and simmer for 2 hours.
  7. Serve over hot spaghetti.

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