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Dorothy Smith Gooden's Rhubarb Relish

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“This is an old time favorite recipe of my family.It is a tart spicy condiment that adds zest to anything you serve it with”
READY IN:
1hr 20mins
YIELD:
6-8 Pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the rhubard, onions& vinegar in a pot and boil until soft, about 1/2 hour.
  2. Add remaining ingredients and simmer until thickened.
  3. Place in sterelized pint sealers and seal.

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