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Dorothy's Banana Nut Bread

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“I have a sweet tooth from hell! If you love a sweet, moist and nutty banana nut bread, this is the recipe for you.”
READY IN:
1hr 50mins
SERVES:
3-6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 300 degrees.
  2. In a large bowl, mix the Crisco and sugar until smooth.
  3. Add vanilla and eggs and continue to blend
  4. Add salt and baking soda.
  5. Add in mashed bananas and continue to blend while adding buttermilk.
  6. Stir in flour and walnuts and mix thoroughly.
  7. Add maple syrup, nutmeg and cinnamon.
  8. Pour batter into glass loaf pan, leaving about 1/2 inch of space for bread to rise but adding more batter to the center (to get the dome shape).
  9. Place in oven and bake for 1.5 hours.

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