“This shows a great use of leftovers! Dorothy (Derf) made the recipe I have posted for Mediteranean Chicken and with the leftovers, she came up with this incredible soup. Here's the recipe to make it the way that she did. Thanks, Dorothy, for a new way to enjoy this healthy dish!”
READY IN:
4hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients except rice and milk in crock pot, stir to mix well.
  2. Cover and cook on high for 3 hours OR 'til squash is soft.
  3. Add rice; add milk slowly, enough to reach the consistency you prefer; stirring to mix.
  4. Using an immersion blender , blend in pot until all chunks are blended. We like a few small pieces left.
  5. Cover again and cook on high for a further 30 minutes.

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