“I used to make these a lot more when the kids were small. They were gone in a blink.”
READY IN:
37mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub together base ingredients.
  2. Bake 10-12 minutes.
  3. Soak gelatin in 1/2 cup cold water.
  4. Boil sugar, 1/2 cup cold water and softened gelatin together for 2 minutes.
  5. Cool; then beat until fluffy (15 min); add vanilla and salt.
  6. Spread over base and sprinkle with coconut.
  7. Press into 2 8" square pans if you want to make colored squares.
  8. You can make pale green, pink, yellow or leave them white.
  9. Sprinkle top of squares with coconut before cutting and while still sticky.
  10. After cutting into squares, roll in coconut to avoid sticking together.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: