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Dorothy's Spiced Cranberries

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“YUM! Simple and delicious. I skipped the part where you pour into warm sterile jars because it wasn't going to last long anyway. Recipe courtesy of Creative Cooking Christmas Dinners and Special Occasions.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sugar, vinegar, cinnamon stick, and cloves in a large saucepan.
  2. Bring to a boil.
  3. Add berries and cook slowly without stirring until all skins pop open.
  4. Pour into warm sterile jars and seal.
  5. Note: Chill before serving. At serving time, spoon these delicious cranberries into a serving dish.

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