Dorothy's Spiced Cranberries
"YUM! Simple and delicious. I skipped the part where you pour into warm sterile jars because it wasn't going to last long anyway. Recipe courtesy of Creative Cooking Christmas Dinners and Special Occasions."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 cups sugar
- 1⁄2 cup red wine vinegar
- 1 stick cinnamon
- 3⁄4 teaspoon whole cloves
- 4 cups cranberries (fresh or frozen)
directions
- Combine sugar, vinegar, cinnamon stick, and cloves in a large saucepan.
- Bring to a boil.
- Add berries and cook slowly without stirring until all skins pop open.
- Pour into warm sterile jars and seal.
- Note: Chill before serving. At serving time, spoon these delicious cranberries into a serving dish.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
