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Dorset Apple Cake

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“This is my version of Dorset Apple Cake based on an old sounding recipe I found online. I've converted it to metric and made the recipe more specific.”
READY IN:
40mins
SERVES:
6
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub butter into flour.
  2. Stir in baking powder.
  3. In a separate bowl, stir sugar into the chopped apples and raisins.
  4. Add egg and milk and mix gently to a firm sticky dough, add sugared apple pieces & raisins and mix again.
  5. Scrape into greased or buttered 8x8inch cake pan. Wet hands and press mixture into pan.
  6. Bake for 30minutes at 330F, 165°C.

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