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“I came up with this recipe to up use a Honey Baked ham bone. I don't even like peas, but this soup has the best flavor and no pieces of peas in it!”
READY IN:
32mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse split peas and pick over.
  2. In large soup kettle put in peas, onions, bullion cubes and water.
  3. Bring to a boil and reduce to a simmer, covered for 2 hours.
  4. Add carrots and simmer for 20 minutes.
  5. Add ham and simmer for 10 minutes.

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