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“We like a medium spicy chili with no pieces of tomatoes in it. If you like it hotter just add more spices!If you like pieces of tomatoes by all means add a can.”
READY IN:
2hrs 30mins
SERVES:
6
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground chuck in large dutch kettle, add in salt, pepper, garlic, onions & green pepper.
  2. After it is browned add Chili powder & Cumin, mixing well.
  3. Add soup & water, stir well.
  4. Bring to a boil, turn down to simmer & put lid on.
  5. Simmer for 2 hours.
  6. Add drained Kidney beans & stir.
  7. Put lid on a simmer for 10 minutes.
  8. Ladle in bowls, I like to serve with shredded cheddar cheese & Club crackers.
  9. Enjoy!

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