Dory's Chili

Name: Dory's Chili
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 1 pot, 6 serving(s)
Ingredients: 1 lb ground chuck; 1 medium onion; 1 large green pepper; 5 garlic cloves; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons chili powder; 1 teaspoon cumin; 2 (10 3/4 ounce) cans campbell's tomato soup; 2 (10 3/4 ounce) cans water; 1 (15 ounce) can kidney beans (drained)

Submitted by DoryJean54

"We like a medium spicy chili with no pieces of tomatoes in it. If you like it hotter just add more spices!If you like pieces of tomatoes by all means add a can."

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Ready In:: 2hrs 30mins
Ingredients:: 11
Yields:: 1 pot
Serves:: 6

ingredients

1 lb ground chuck
1 medium onion
1 large green pepper
5 garlic cloves
1 teaspoon salt
¹⁄₂ teaspoon pepper
2 tablespoons chili powder
1 teaspoon cumin
2 (10 3/4 ounce) cans campbell's tomato soup
2 (10 3/4 ounce) cans water
1 (15 ounce) can kidney beans (drained)

directions

Brown ground chuck in large dutch kettle, add in salt, pepper, garlic, onions & green pepper.
After it is browned add Chili powder & Cumin, mixing well.
Add soup & water, stir well.
Bring to a boil, turn down to simmer & put lid on.
Simmer for 2 hours.
Add drained Kidney beans & stir.
Put lid on a simmer for 10 minutes.
Ladle in bowls, I like to serve with shredded cheddar cheese & Club crackers.
Enjoy!