Dory's Hamburger Veggy Soup

Name: Dory's Hamburger Veggy Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12 serving(s)
Ingredients: 1 lb lean ground chuck; 1 large onion, finely chopped; 6 fresh garlic cloves, finely chopped; salt & fresh ground pepper; 2 stalks celery, sliced; 1 cup carrot, sliced; 1 cup fresh green beans, cut in bite-size pieces; 1 cup frozen peas; 1 (15 1/4 ounce) can green giant whole kernel corn, drained; 1/2 cup quick-cooking barley; 1 cup sea shell macaroni; 1 (11 1/2 ounce) can V8 vegetable juice; 2 (48 ounce) cans collage inn beef broth; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon thyme; 1 bay leaf

Submitted by DoryJean54

"After looking at a pouch of dehydrated veggy soup with all the additives I came up with this one using a lot of fresh veggies.You may add more or less veggies according to your family's taste."

Download

Ready In:: 1hr 30mins
Ingredients:: 17
Serves:: 12

ingredients

1 lb lean ground chuck
1 large onion, finely chopped
6 fresh garlic cloves, finely chopped
salt & fresh ground pepper
2 stalks celery, sliced
1 cup carrot, sliced
1 cup fresh green beans, cut in bite-size pieces
1 cup frozen peas
1 (15 1/4 ounce) can green giant whole kernel corn, drained
¹⁄₂ cup quick-cooking barley
1 cup sea shell macaroni
1 (11 1/2 ounce) can V8 vegetable juice
2 (48 ounce) cans collage inn beef broth
¹⁄₂ teaspoon dried oregano
¹⁄₂ teaspoon dried basil
¹⁄₂ teaspoon thyme
1 bay leaf

directions

In large soup kettle fry lean ground chuck, onions and garlic with salt and pepper until browned.
Add beef broth, V-8 juice, bring to a boil.
Add diced carrots and celery, green beans. Put lid on and let simmer for 30 minutes.
Add frozen peas, corn, barley and macaroni.
Let simmer for 15 minutes.
Put in soup bowls and serve with cornbread or a crusty loaf of bread.