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Dosas (Indian Rice and Lentil Pancakes)

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“In response to a request, I haven't tried these, but they sound intriguing. This is an Indian lentil and rice pancake. The mixture needs to soften and set for sometime, you'll need at least 1 1/2 days to complete the process.”
READY IN:
45mins
YIELD:
8 dosas
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine 6 cups water, rice and lentils in a large bowl.
  2. Cover and let stand 8 hours.
  3. Drain and rinse.
  4. Place the rice mixture, 1 1/4 cups water, and sugar in a food processor and puree until smooth.
  5. Spoon batter in a clean bowl and cover.
  6. Let stand for 12 hours (in a warm place free from drafts) or overnight.
  7. Stir in salt.
  8. Heat 1/2 tsp.
  9. of oil in an iron skillet.
  10. Spoon 1/3 cup into pan and heat over medium heat.
  11. Turn pancake over when bubbles form and edges are cooked.
  12. Repeat until batter is cooked.

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