“This recipe is from the 1977 edition of Tea-Time at the Masters Cookbook, page 251 -- my family has enjoyed these brownies for almost 30 years! Probably the best blond brownie you will ever eat!”
READY IN:
50mins
SERVES:
25-30
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees, or 325 degrees if using pyrex or glass.
  2. Melt brown sugar and butter together. Cool mixture for about 5 minutes.
  3. Add eggs.
  4. Mix flour, baking powder, salt, vanilla and nuts together.
  5. Add to other mixture.
  6. Mix well.
  7. Bake in greased 9 x 13 pan at 350 degrees for 30 minutes ~ if using pyrex or glass, reduce temperature to 325 degrees for 30 minutes.
  8. Top with chocolate frosting, if desired ~ I usually don't!

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