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“This came from my former church's cookbook. The recipe says that it lasts for weeks in the refrigerator but I think it's best eaten within a couple of days. That's just my humble opinion.”
READY IN:
15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate the cabbage, bell pepper and onion.
  2. Bring to a boil the sugar, vinegar, turmeric, mustard seeds and salt.
  3. Pour over the cabbage mixture.
  4. Chill overnight.
  5. Lasts for weeks in the refrigerator.

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