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“This recipe is from a Taste Of Home Magazine too. I will never buy a boxed corn muffin mix again. This was very simple, and they taste so much better! And they don't fall apart on me, like the boxed mix kind. Super Yummy!”
READY IN:
33mins
YIELD:
8 Muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine the flour, cornmeal, sugar, baking soda and salt.
  2. In another bowl, beat egg and sour cream; stir into dry ingredients just until moistened.
  3. Fill greased muffin cups two-thirds full.
  4. Bake at 400° for 15-18 minutes or until a toothpick comes out clean.
  5. Cool for 5 minutes before removing from pan to a wire rack.

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