Dot's Special Brownies
photo by Debbie R.
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
8 brownies
- Serves:
- 8
ingredients
-
Brownies
- 1⁄3 cup shortening
- 2⁄3 cup brown sugar, packed
- 1 large egg
- 1⁄2 cup milk
- 6 ounces chocolate chips
- 1 cup flour, sifted
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄4 cups rolled oats (not instant)
-
GLAZE
- 1 cup powdered sugar (confectioner's)
- 3 teaspoons orange juice
- 1 tablespoon grated orange rind
directions
- Grease a 9" round cake pan and preheat oven to 375°F.
- Mix shortening, brown sugar, and egg together thoroughly.
- Stir in milk and mix well.
- Sift the flour, baking soda and salt together then stir into the batter.
- Add the chocolate chips and the oats and blend well.
- Spread the batter into the prepared pan and bake for 30 minutes.
- ***Five minutes before brownies are finished baking -- mix the glaze ingredients together in a saucepan and bring to a boil, stirring constantly until glaze is smooth.
- Take brownies out of the oven and pour glaze over the top immediately.
- Cool completely on a wire rack then cut into pie shaped wedges.
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Reviews
-
The first time I made this, the glaze didn't turn out. I don't know if the sugar is supposed to be regular white sugar and cooked longer or if it is supposed to be confectioners sugar. Anyway, I picked off all the topping that was on it and made the citrus glaze from America's Test Kitchen. This is a fantastic bar when the glaze comes out right.
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