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Dottie's Creamy Steak Soup

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“Just put everything in your Crockpot and let it cook. I've been making this for a few years now and everybody loves it! Even though it's called a soup it really isn't!”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 12 large onion, chopped
  • 12 ounces V8 vegetable juice
  • 2 -3 medium potatoes, cubbed- the smaller the faster they will cook
  • 10 ounces cream of mushroom soup
  • 10 ounces cream of celery soup
  • 16 ounces frozen vegetables or 16 ounces canned vegetables
  • 2 teaspoons salt
  • 12-34 teaspoon pepper

Directions

  1. Brown the meat and onion in a skillet. Drain the fat.
  2. Combine everything in a Crockpot and cook until potatoes are done! Stir occasionally.

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