Dotty’s Egg Salad
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
16
ingredients
- 8 hard-boiled eggs, shelled, chopped
- 7 large pimento stuffed olives, minced, 1/3 cup
- 5 tablespoons mayonnaise
- salt and pepper, to taste
- 6 slices rye bread
directions
- Combine eggs and olives.
- Stir in mayonnaise.
- Add salt and pepper to taste.
- Serve on rye bread.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.