Dotty’s Egg Salad

"I got this recipe out of a "Woman's World" magazine, 2005. This is a delicious recipe for egg salad!"
 
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Ready In:
20mins
Ingredients:
5
Serves:
16
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ingredients

  • 8 hard-boiled eggs, shelled, chopped
  • 7 large pimento stuffed olives, minced, 1/3 cup
  • 5 tablespoons mayonnaise
  • salt and pepper, to taste
  • 6 slices rye bread
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directions

  • Combine eggs and olives.
  • Stir in mayonnaise.
  • Add salt and pepper to taste.
  • Serve on rye bread.

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RECIPE SUBMITTED BY

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
 
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