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“I got this recipe out of a "Woman's World" magazine, 2005. This is a delicious recipe for egg salad!”
READY IN:
20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 8 hard-boiled eggs, shelled, chopped
  • 7 large pimento stuffed olives, minced, 1/3 cup
  • 5 tablespoons mayonnaise
  • salt and pepper, to taste
  • 6 slices rye bread

Directions

  1. Combine eggs and olives.
  2. Stir in mayonnaise.
  3. Add salt and pepper to taste.
  4. Serve on rye bread.

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