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Dotty's Jam Cap Pudding(Microwave)

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“This is a quick fix if you need a pudding in a hurry, it look's a bit pale but once the custard is on you won't notice and it is so light and tasty. My DH will not eat pudding so when I have company at short notice I can serve this, it always goes down a treat. You can use veg suet I do.”

Ingredients Nutrition


  1. Grease 900ml pudding basin and place jam in the base.
  2. Sift the flour into a bowl and add the suet, and sugar and mix.
  3. Mix the vanilla essence, egg, and 6tbls of milk together in a separate bowl.
  4. Then mix the contents of the two bowls together, do not beat.
  5. Pour over the jam and cover with cling film and puncturing to prevent ballooning.
  6. Cook on high for 5 minutes.
  7. Take out and let it stand for 5 minutes before removing the cling film and invert pudding onto a plate.
  8. Serve with cream or custard.

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