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“Apples, Apples, Apples!!! We love apples in this house!! And we love apple cake even more!! Found this one in "CANADIAN LIVING". Applesauce makes this cake moist and low-fat.”
READY IN:
55mins
SERVES:
10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Peel, core and thinly slice apples; set aside.
  3. In bowl, beat sugar with butter until crumbly.
  4. Beat in egg, yogurt and vanilla.
  5. Combine flour, ginger, baking powder, baking soda and salt; fold into butter mixture alternately with applesauce, making 3 additions of dry and 2 of wet.
  6. Spoon into lightly greased 9-inch springform pan.
  7. Arrange apples in overlapping concentric circles on top.
  8. TOPPING: Combine sugar, water and cinnamon; brush over apples.
  9. Bake for 40 minutes or until cake tester inserted in center comes out clean.
  10. Let cool in pan on rack for 5 minutes.
  11. Remove side of pan; let cool completely.

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