Double Banana Cake With Cream Cheese Frosting

"Light sweet and moist banana cake ."
 
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photo by Emma Pham photo by Emma Pham
photo by Emma Pham
Ready In:
50mins
Ingredients:
18
Yields:
8 plates
Serves:
8
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ingredients

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directions

  • Step 1: Preheat oven to 350°F.
  • Step 2: Grease two round baking pans with butter (9 inches).
  • Step 3: Mix flour, salt, baking soda in a medium bowl.
  • Step 4: Mash bananas with lemon juice in a small bowl.
  • Step 5: In a second bowl, beat sugar with butter until fluffy, and then beat in the eggs one at a time and add the vanilla.
  • Step 6: Add flour to batter mixture and then slowly add milk. Beat at medium speed until ingredients are well blended. Finally, add the mashed banana mixture and stir well until smooth.
  • Step 7: Pour batter into 2 round baking pans.
  • Step 8: Bake in oven about 40 minutes or until cake is well done. Set aside and let cool before decorating.
  • Cream Cheese Frosting Preparation:

  • Step 9: Beat 1 stick of butter with cream cheese until smooth, then add vanilla. Next add sugar, beat at slow speed, then high speed, until frosting is smooth.
  • Step 10: Cover first layer with cream cheese and then slice one banana over the top and cover with a second layer of cream cheese. Cover entire cake with cream cheese frosting and sprinkle sliced roasted honey almonds over the top.
  • Serves 6: Light, sweet, and moist!

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Reviews

  1. This recipe really sounded good.. however, it's very poorly written and a bit confusing.. your ingrediants called for baking soda, but you say baking powder in the instructions.. also, you did not say when to add the bananas.. I had already started to make this, so it was too late before I realized the confusion. I ended up looking up other similiar recipes to see how they were written. The cake is in the oven now, so I'm hoping it will turn out.
     
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