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Double Berry Margaritas in the Ice Cream Maker

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“Bought a new ice cream maker and I just love the slushy consistancy you get with frozen drinks. Here is one I made the other day to use up some berries. Leave the sugar out if you want. I added it and liked it so I am leaving it in.”
READY IN:
25mins
SERVES:
4
YIELD:
4 margaritas
UNITS:
US

Ingredients Nutrition

Directions

  1. Add blackberries and raspberries with 1/2 cup sour mix to a blender. Chop until berries are processed.
  2. Add remainder of sour mix, triple sec, tequila and sugar to the blender. Puree until smooth, about 30-40 seconds.
  3. Start ice cream maker and pour in liquid.
  4. Let the machine do its work until the liquid becomes slushy to your liking. Ours was good at about 15-20 minutes.
  5. Pour into a margarita glass and garnish with a slice of lime!

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