Double-Berry Muffins
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 1⁄4 cup packed brown sugar
- 1⁄2 teaspoon ground cinnamon
- 1 cup skim milk
- 1⁄4 cup unsweetened applesauce
- 2 tablespoons canola oil
- 1⁄2 teaspoon vanilla
- 1⁄4 cup fat-free fat-free liquid egg product
- 2 cups all-purpose flour
- 1⁄3 cup granulated sugar
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup fresh raspberry
- 1⁄2 cup fresh blueberries
directions
- Heat oven to 400.
- Line 12 muffin cups with paper baking cups or grease bottoms only.
- Mix brown sugar and cinnamon; set aside.
- Beat milk, applesauce, oil, vanilla, and egg in large bowl with wire whisk.
- Stir in flour, granulated sugar, baking powder, and salt all at once until flour is just moistened.
- Fold in raspberries and blueberries.
- Divide batter evenly among muffin cups.
- Sprinkle brown sugar mixture over tops of muffins.
- Bake 20 to 25 minutes until golden brown.
- Immediately remove from pan to wire rack.
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RECIPE SUBMITTED BY
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I am a stay at home mom to one 7 month old little girl. I love to cook and bake. I love to try new recipes and credit recipezaar for turning me into a good cook.