Double Berry Muffins

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Ready In:
37mins
Ingredients:
11
Yields:
12 muffins.
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Line 12 medium muffin pan cups with paper liners, or spray bottoms only with cooking spray.
  • In medium bowl, combine flour, wheat germ, sugar, baking powder and salt; mix well.
  • In small bowl, combine orange juice, margarine and egg whites until well blended.
  • Add to flour mixture, stirring just until dry ingredients are moistened.
  • Gently stir blueberries into batter.
  • Fill muffin cups half full with batter.
  • Spoon 1 teaspoon fruit spread in center of each muffin; top with remaining batter.
  • Sprinkle with additional wheat germ, if desired.
  • Bake 20 to 22 minutes, or until golden brown.
  • Serve warm.
  • To freeze, wrap muffins securely in foil or place in freezer bag.
  • Seal, label and freeze.
  • To reheat frozen muffins, unwrap.
  • Microwave on high (100% power) about 30 seconds for each muffin.

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