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“This is a very easy but different soup. It is a variation of one from my childhood.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Set bottom of boiler with water to boil.
  2. Beat eggs and half of the cheese in a bowl.
  3. Pour broth into top of boiler and set over high heat. When at a boil, lower to medium-high heat.
  4. Pour in the breadcrumbs, all at once. Bring back to slow boil while stirring all the time. Continue cooking for 2-3 minutes until broth becomes thicker.
  5. Remove from heat and place top over bottom half with the boling water.
  6. Lower the heat just to maintain a rolling boil.
  7. Pour eggs and cheese mixture into broth slowly, while lightly beating with wooded spoon. Keep beating until well blended.
  8. Serve remaining cheese on the side.

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