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“delicious and healthy”
READY IN:
1hr
SERVES:
4
YIELD:
8 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the egg with a mixer for 3 minutes.
  2. Add the remaining ingredients.
  3. Bake at 425F for 20 minutes, after turning the oven off let it sit in the oven for another 15-20 minutes.

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