Double Bran - Multigrain Bread

"Yummy homemade bread that raises quickly and tastes fantastic! I usually double this recipe so I can add other stuff - like ground flax seed, cracked wheat, wheat germ and oatmeal. I add that in place of the toasted bran and bran flakes."
 
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Ready In:
2hrs 30mins
Ingredients:
11
Yields:
1 loaf
Serves:
16
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ingredients

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directions

  • Dissolve yeast in water.
  • In separate mixing bowl, combine all dry ingredients except flours and salt.
  • Add melted butter and yeast/water mixture while mixing on low speed with bread hook.
  • Slowly add flours and salt and mix until firm dough forms, you may need to add a little more bread flour if it's too wet.
  • Knead into a dough ball, rub with olive oil and place in greased bowl.
  • Cover loosely with plastic wrap and dish towel.
  • Let raise until doubled.
  • Turn onto floured surface and knead.
  • Form into a loaf and place in 9x5 loaf pan.
  • Let rise until doubled again.
  • Bake in 350 degree oven for 30 min.
  • Remove from pan and brush top with butter or spray with cooking oil.

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RECIPE SUBMITTED BY

I'm a 36 year old mom of 3, married to my husband for over 12 years. I work just more than half time as a Physical Therapist, plus teach at our local YMCA and volunteer one morning a week at my kids' school. I love to be outside, especially in the summer; I enjoy gardening, camping, exercise/fitness and being with my family. I'm also addicted to recipes and cookbooks!
 
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