Double Brownies

"A brownie that contains both chocolate and butterscotch flavours. Who could ask for more?"
 
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Ready In:
1hr 10mins
Ingredients:
20
Yields:
54 small squares
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ingredients

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directions

  • Chocolate Layer: Beat eggs until foamy.
  • Add sugar, flour, walnuts, and salt.
  • Melt cocoa and butter together in saucepan over low heat.
  • Add to egg mixture and blend well.
  • Spread in greased 9x13 inch pan.
  • Set aside.
  • Butterscotch Layer: Cream butter with brown sugar in another bowl.
  • Add eggs and vanilla.
  • Beat until well mixed.
  • Add remaining ingredients.
  • Stir.
  • Spoon over chocolate layer in small blobs.
  • Spread as best you can.
  • Bake at 350 for about 35 minutes until brownies begin to pull away from sides of pan.
  • Cool.
  • Icing: Bring butter, brown sugar, and milk to boil in saucepan.
  • Simmer for 2 minutes.
  • Cool.
  • Stir in icing sugar, adding more sugar or milk if necessary to make consistency for easy spreading.
  • Spread over cooled squares.
  • Melt chocolate chips and butter together in top of double boiler or in microwave on medium-low heat to melt, stir often.
  • Drizzle over icing.

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