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Double Carrot Bread

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“The secret ingredient is baby food! This is an '80's recipe from the US greeting card company, Current, Inc. It's a permanent part of my "best recipes" collection.”
READY IN:
1hr 15mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 375°F.
  2. Grease and flour (2) 8 1/2x4 1/2x2 1/2" loaf pans; set aside.
  3. (optionally use 4 mini-loaf pans) In a small bowl, sift together flour, sugar, baking soda, cinnamon and salt.
  4. Stir in nuts; set aside.
  5. In a large mixer bowl, beat eggs.
  6. Blend in baby food carrots, shredded carrots and oil.
  7. Stir in flour-nut mixture until well combined.
  8. Pour into prepared pans.
  9. Bake for 55-60 minutes.
  10. Cool 10 minutes; remove from pans and finish cooling on a wire rack.

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