Double-Cheese and Prosciutto Calzone

“Using purchased pizza dough to make one large calzone saves lots of time. lighten up: For a lower-calorie, lower-fat calzone, use part-skim mozzarella. From Epicurious.com”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Position rack in middle of oven; preheat to 425°F
  2. Toss first 5 ingredients in medium bowl. Season with pepper.
  3. Unroll dough into rectangle on rimmed baking sheet.
  4. Mound filling crosswise on lower half of dough, leaving 1-inch border on sides. Fold upper half of dough over.
  5. Crimp edges to seal; fold corners under to form half-circle.
  6. Bake until puffed and brown, about 18 minutes.
  7. Brush with oil. Transfer to platter and cut into 4 pieces.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: