Double Cheese Cauliflower Soup
- Ready In:
- 2hrs 15mins
- Ingredients:
- 6
- Yields:
-
6 bowls
- Serves:
- 6
ingredients
- 4 cups cauliflower, pieces
- 2 cups water
- 1 (8 ounce) pachage cream cheese, cubed
- 5 ounces American cheese spread
- 1⁄4 lb dried beef, shredded
- 1⁄2 cup potato flakes
directions
- Combine cauliflower and water in a large saucepan, bring to a boil.
- Heat slow cooker on low, add cream cheese and cheese spread.
- Pour in cauliflower and water, stir to be sure the cheese is dissolved and mixed through the cauliflower.
- Add`dried beef and potato flakes, and mix well.
- Cover, and cook on low for 2-3 hours, or over the stovetop until cauliflower is tender and done.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>