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Double Cheese Chicken and Vegetables

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“From Betty Crocker: Easy Recipes with Rotisserie Chicken (March 2006)”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 cup rontini pasta, uncooked
  • 1 (24 ounce) bag frozen broccoli cauliflower carrots with cheese sauce
  • 1 cup deli rotisserie-cooked chicken, chopped
  • 1 cup cheddar cheese, blend shredded

Directions

  1. In 3 quart saucepan, cook and drain pasta as directed on package. Return to saucepan.
  2. Meanwhile, in 2-quart microwavable casserole, place frozen veggies and cheese sauce. Loosely cover with plastic wrap. Microwave on high 8 to 10 minutes, stirring twice, until cheese sauce melts and vegetables are just tender.
  3. Stir vegetables, chicken and cheese into pasta. Cover and cook over low heat 2 to 3 minutes until cheese is melted.

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