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“A little something to go with soup or as an in between meal snack. I want to try these with another combination of cheeses.”
READY IN:
52mins
SERVES:
1
YIELD:
40 crackers
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large mixing bowl combine flour, red pepper, and salt.
  2. Using a pastry blender, cut in cheddar cheese and butter until pieces are the size of small peas.
  3. Sprinkle 1 tablespoon of the water over part of the mixture.
  4. Gently toss with a fork and push to side of bowl.
  5. Repeat until all of the flour mixture is moistened.
  6. Shape dough into a ball.
  7. On a lightly floured surface flatten dough with your hands.
  8. Roll out dough from center to edges forming a 10-inch square.
  9. Brush with egg; sprinkle with Parmesan cheese.
  10. Cut dough into 5x1/2-inch strips. Place the strips 1/2 inch apart on a lightly greased baking sheet.
  11. Bake in a 400 degree F oven for 10 to 12 minutes or until golden brown.

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