Double Cheese French Onion Soup

"I am very proud of this recipe, my husband and I love it."
 
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Ready In:
35mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Sauté onion in butter in Dutch oven until tender. Blend in flour, stirring until smooth. Gradually add chicken broth, beef broth, water, and wine. Bring to a boil; reduce heat and simmer 15 minutes. Add pepper.
  • place 8 ovenproof serving bowls on a baking sheet. Place 1 bread slice in each bowl, ladle soup over bread. Top with 1 cheese slice; sprinkle with parmesan. Broil 8 inches from heat until cheese melts.

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Reviews

  1. I too make french onion soup and actually have put on way too much cheese sometimes on purpose. Next time you make instead of chicken stock try a pkg of lipton uonion soup mix. It's a cheat but it works and red wine gives a much deeper taste. I'm denfinately goin to try the additional parmesan cheese on top next time I make it.
     
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