Double-Cheese Onion Bread (Bread Machine)

"A savory bread; great with a bowl of soup."
 
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photo by KerfuffleUponWincle photo by KerfuffleUponWincle
photo by KerfuffleUponWincle
photo by KerfuffleUponWincle photo by KerfuffleUponWincle
Ready In:
3hrs 15mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Measure ingredients into baking pan in the order recommended by the manufacturer.
  • Insert the pan into the oven chamber.
  • Select Basic Cycle.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

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Reviews

  1. VERY GOOD, with a light tender crumb! I added a generous amount of freshly ground black pepper, and had to add approximately 1/3 cup more flour to get the dough to the right consistency ~ I baked eight (8) 3.7" x 2.4" little loaves, in a dark pan, at 350F for 18 minutes!
     
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