Double-Cheese Onion Bread (Bread Machine)
photo by KerfuffleUponWincle
- Ready In:
- 3hrs 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
-
1 1/2 pound loaf
- 1 1⁄2 cups water
- 1⁄4 cup skim milk powder
- 1 1⁄4 teaspoons salt
- 3 tablespoons sugar
- 3 1⁄4 cups all-purpose flour or 3 1/4 cups bread flour
- 2 tablespoons minced dried onion
- 1⁄2 cup shredded aged cheddar cheese
- 1⁄4 cup grated parmesan cheese
- 1 1⁄4 teaspoons bread machine yeast or 1 1/4 teaspoons instant yeast
directions
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert the pan into the oven chamber.
- Select Basic Cycle.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
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