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Double Cheese Pinwheels

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“Savory!”
READY IN:
55mins
YIELD:
8 pinwheels
UNITS:
US

Ingredients Nutrition

Directions

  1. Flatten each roll into a 4" square. Brish each one with melted butter and place on a large sprayed baking sheet.
  2. In a small bowl, combine cheeses and dill. Divide cheese mixture equally between the 8 squares and sprinkle over butter.
  3. Make diagonal cuts from each corner to within 1/2" of center. Fold alternating corners to center, overlapping slightly. Insert toothpick in center of each pinwheel to hold points down.
  4. Cover with plastic wrap andlet rsie 30-45 minutes. Remove wrap and bake at 350 degrees for 10-15 minutes or until golden brown.

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