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Double Cheese Soup

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“A nice cold weather soup. This is great for low carb diets.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in saucepan.
  2. Add onion and celery, stir to soften.
  3. Add flour, to thicken.
  4. Slowly whisk in milk until smooth.
  5. Bring to a simmer.
  6. Add cheeses stirring until blended.
  7. Add salt& pepper to taste and garnish with chives.

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