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Double Cheese Souper Bowl

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“It is really snowing outside today (11/10/06)! First snow if the season and I feel like soup! Beer or non-alcoholic beer could be used instead of milk.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium heat, in a heavy bottomed sauce pan, heat butter until melted.
  2. Stir in onion and celery, cover.
  3. Cook 3 minutes or until transparent stirring often to prevent browning.
  4. Stir in flour to thicken cooking until it bubbles.
  5. Slowly stir in warm milk, mixing until thickened and smooth.
  6. Bring to a simmer (do not boil) and continue stirring. Reduce to very low heat and add Wisconsin Cheddar and Wisconsin Gouda cheeses, white pepper and hot sauce.
  7. Stir until well blended.
  8. Add ham and chives.

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