Double Cherry Pie

"I like the little bit of chocolate with the cherries in this two cherry pie. From BHG magazine."
 
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Ready In:
1hr
Ingredients:
13
Yields:
1 pie
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ingredients

  • For the crust

  • 12 cup miniature semisweet chocolate chips
  • 5 tablespoons butter
  • 34 cup quick oats or 3/4 cup oats
  • 34 cup flour
  • 14 cup packed brown sugar
  • For the filling

  • 1 (16 ounce) can light cherry pie filling
  • 1 (16 ounce) can pitted tart red cherries, water packed,drained
  • 14 teaspoon almond extract
  • For the topping

  • 12 cup flour
  • 2 tablespoons packed brown sugar
  • 2 tablespoons quick oats or 2 tablespoons oats
  • 3 tablespoons butter, softened
  • 14 cup miniature semisweet chocolate chips
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directions

  • For the crust, melt the 1/2 cup of chocolate pieces and 5 tablespoons of butter.
  • Remove from heat and stir in the 3/4 cup oats, 3/4 cup flour, and 1/4 cup brown sugar.
  • Press firmly onto the bottom and sides of a greased 10 inch pie place.
  • Bake at 350 degrees for 10 minutes.
  • Combine pie filling, cherries and almond extract.
  • Pour into the baked crust.
  • Mix the 1/2 cup flour, 2 tablespoons brown sugar and 2 tablespoons oats.
  • Cut in the 3 tablespoons butter to form coarse crumbs.
  • Stir in the 1/4 cup chocolate pieces.
  • Sprinkle over filling.
  • Bake at 350 degrees for 35 minutes.
  • Cool on a wire rack.

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Reviews

  1. I made this pie for my sister who loves cherries and chocolate. Imagine my surprise when she said "too much chocolate". I tasted it and I thought the same. Will try this again, but will cut down the chocolate in the crust and cut it entirely from the topping. Will aso have to tweak the topping a bit. I was really hoping to like this, and I am sorry I could not give it more stars.
     
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