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Double-Chip Oatmeal Cookies

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“These cookies are so yummy and easy to make. Great for school lunches, or a snack.”
READY IN:
31mins
SERVES:
18
YIELD:
18 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating until blended.
  2. Add eggs and 1 tsp vanila, beating until blended.
  3. Combine flour, soda, and salt; gradually add to butter mixture, beating well.
  4. Stir in morsels, oats and pecans.
  5. Drop dough by 1/4 cupfulls onto lightly greased baking sheets.
  6. Bake at 350° for 15-16 minutes or until golden around edges.
  7. Remove to wire racks to cool.

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