Double Chips Trashy Treats

"This is a taste out of my past growing up in Texas. It's quick, it's easy, & it's loaded with salt, sugar, & fat--the major food groups of love!"
 
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Ready In:
45mins
Ingredients:
2
Serves:
1-20
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ingredients

  • 1 (8 ounce) bag butterscotch chips
  • 1 (9 ounce) bag frito's corn chips (the small size, not the Scoops)
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directions

  • Melt butterscotch tips in medium/large saucepan over low heat, stirring now & then.
  • When melted, take off the heat & pour in Frito's (there's no substitute for Frito's--so I'm using the brand name). Stir in the Frito's to coat with butterscotch, breaking the Frito's up a little.
  • Drop by large spoonfuls on waxed paper & let cool. Eat 'em up!
  • If there are any left, you can store in a covered container at room temperature.

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