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Double Choc-Chip Muffins

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“This is my favourite muffin recipe of all! I eat these muffins all the time and they are quick and easy to make.”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 200 C and prepare muffin pan by greasing or fill with paper liners.
  2. In large bowl mix the eggs, oil, milk and vanilla.
  3. In smaller bowl mix the flour, sugar, cocoa, baking powder, salt and chocolate chips.
  4. Combine wet and dry mixtures and fold together gently until just mixed.
  5. Spoon into prepared pan and sprinkle choc chips of top of each. Bake at 200C for 20 minutes.
  6. Remove from pan and cool on rack. These are nice sprinkled with extra chocolate chips on top of each muffin before baking.

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