Double Choc Fudge Brownie Muffins

“Super rich and super yummy. Given to me by a Tupperware rep”
READY IN:
35mins
YIELD:
12 cupcake size
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 180 fan forced. lightly grease a cup cake tin or line with cases.
  2. Place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.
  3. Sift the flour and baking powder and cocoa into a bowl.
  4. Make a well in the centre, add eggs and vanilla.
  5. Pour in the butter mixture and gently mix with a whisk.
  6. Sppon mixture into muffin cases, place a piece of chocolate into each muffin.
  7. Bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.

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