Double Chocolate Banana Cookies

“These are so yummy!! The hour chill time is included in preparation time.”
READY IN:
1hr 32mins
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Purée bananas in blender; need 2 cups for recipe.
  2. Combine oats, sugar, flour, cocoa, baking soda and salt until well mixed.
  3. Stir in bananas, margarine and eggs until blended.
  4. Stir in chocolate chips and almonds.
  5. Refrigerate batter 1 hour or until mixture becomes partially firm (batter runs during baking if too soft).
  6. Preheat oven to 350°F.
  7. Measure 1/4-cup batter for each cookie.
  8. Drop onto greased cookie sheet.
  9. Flatten slightly with spatula.
  10. Bake 15 to 17 minutes until cookies are golden brown.
  11. Remove to wire rack to cool.

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