Double Chocolate Bourbon Pie

"Gooey bourbon- (or whiskey if you prefer) laced filling with a sugary crunch on top of 2 kinds of chocolate. This pie requires very minimal effort, but one bite will have your guests oohing and aahing."
 
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Ready In:
45mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F Whisk first 9 ingredients (except pie shell, chips and nuts) together.
  • Sprinkle chocolates and nuts into pie shell.
  • Pour in egg and sugar mixture.
  • Bake 35 minutes or until top is crusty.

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