Double Chocolate Bourbon Pie
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 1 1⁄2 cups granulated sugar
- 4 eggs
- 1⁄4 cup heavy cream
- 2 tablespoons Bourbon (or whiskey)
- 1⁄2 teaspoon vanilla
- 1 tablespoon unsalted butter, melted
- 1 1⁄2 teaspoons cornmeal
- 1 1⁄2 teaspoons all-purpose flour
- 1⁄4 - 1⁄2 teaspoon cinnamon (optional)
- 1⁄4 cup white chocolate chips
- 1⁄4 cup milk chocolate chips
- 1⁄4 cup pecans (optional) or 1/4 cup walnuts, chopped (optional)
- 1 unbaked 9-inch pie shell
directions
- Preheat oven to 350°F Whisk first 9 ingredients (except pie shell, chips and nuts) together.
- Sprinkle chocolates and nuts into pie shell.
- Pour in egg and sugar mixture.
- Bake 35 minutes or until top is crusty.
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