Double Chocolate Brownie
"I found this brownie recipe on the back of a container of cocoa. After trying it, I cut it out and taped it into my cookbook. Unfortunately I don't know the brand of cocoa where this recipe came from.
Quick and easy, this brownie recipe has single-handedly stopped me from buying box mixes.
I've never done the chipotle chili powder with the nuts, but the cinnamon adds a delicious element either way."
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
16 Brownies
- Serves:
- 16
ingredients
- 3⁄4 cup butter (margarine may be used)
- 1 1⁄4 cups granulated sugar
- 1 cup cocoa powder
- 1 teaspoon vanilla
- 2 eggs
- 1⁄2 cup flour
- 1⁄2 cup semi-sweet chocolate chips
- 3⁄4 cup toasted pecans, chopped (optional)
- 1 tablespoon cinnamon (optional)
- 1⁄4 teaspoon dried chipotle powder (optional)
directions
- Pre-heat oven to 325.
- In a saucepan, combine butter, sugar, cocoa powder, vanilla and spices if using. Over low heat, mix until butter is melted and combined, remove from heat.
- Add eggs, one at a time, stirring well after each egg.
- Add flour, stir just until combined.
- Fold in chocolate chips and nuts.
- Bake in an 8x8" parchment lined pan for 25 minutes.
- cool completely before cutting.
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RECIPE SUBMITTED BY
<p>I discovered early in life, that I love to make things that make other people happy, be it food, music or art. </p>
<p>I love to bake, and consider myself a much better baker than cook. I love to find and try new recipes, and share them with my family and friends.</p>
