Double Chocolate Brownies

“Satisfies any chocolate craving. Freeze for up to one month.”
READY IN:
55mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

Directions

  1. MIcrowave chocolate squares in a small microwave-safe bowl at MEDIUM (50%) power for 30-seconds at a time, until chocolate is melted( takes about 1 1/2 minutes). Stir chocolate until smooth.
  2. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate, beating just until blended.
  3. Add flour and salt, beating at low speed, just until blended. Stir in vanilla, and 1/2 cup chocolate morsels. Spread batter into greased and floured 13 x 9-inch pan. Sprinkle with remaining chocolate morsels.
  4. Bake at 350F for 40 minutes or until set. Cool completely on wire rack.

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