Double Chocolate Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
1 3qt bundt cake
ingredients
-
CAKE
- 1 package chocolate cake mix
- 2 eggs
- 2⁄3 cup water
- 1 cup sour cream
- 1 (6 ounce) package miniature semisweet chocolate chips
-
GLAZE
- 1 cup confectioners' sugar
- 1 tablespoon water
directions
- Preheat oven to 350 degrees F.
- Generously grease 12-cup bundt cake.
- Blend cake mix (dry), eggs, water, and sour cream in large mixer bowl on low speed, scraping bowl constantly, until moistened, about 1/2 minute.
- Beat on medium speed, scrapping down sides frequently, 3 minutes.
- Do Not Overbeat!
- Fold in chocolate chips.
- Pour batter into prepared pan.
- Bake 40 to 45 minutes or until wooden toothpick inserted in center of cake comes out clean.
- Cool 10 minutes; invert on wire rack.
- Remove pan; cool cake completely.
- Spread glaze, allowing some to drizzle down side.
- Sprinkle with flaked coconut if desired.
- GLAZE: Mix confectioner's sugar and 1 water.
- Stir in additional water, 1 teaspoon at a time, until glaze is of proper consistency.
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RECIPE SUBMITTED BY
Caryn
Hoover, AL
I live in to Jacksonville, FL with my husband, 2 daughters (17 and 11), 4 cats, and 2 dogs. My favorite things to make are cookies/bars and pound cakes. I have had a great time cooking since discovering Recipezaar January 2002.
This is a picture of my youngest cat, Lily. She is my sweet sweet little baby.