Double Chocolate-Caramel-Fudge Brownies

"OH MY!"
 
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Ready In:
3hrs 30mins
Ingredients:
12
Yields:
15 bars
Serves:
15
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ingredients

  • FILLING

  • 1 (14 ounce) bag caramels, unwrapped
  • 12 cup evaporated milk
  • BROWNIES

  • 1 cup butter
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 4 eggs, slightly beaten
  • 14 cup all-purpose flour
  • 34 cup unsweetened baking cocoa
  • 14 teaspoon salt
  • 1 (12 ounce) bag semisweet chocolate chunks, divided (2 cups)
  • 1 12 cups chopped pecans, toasted
  • 1 teaspoon vegetable oil
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directions

  • heat oven to 350. Grease 13x9-inch pan with shortening. In small saucepan, cook caramels and milk over low heat, stirring frequently, until caramels are melted and smooth.
  • In medium suacepan, melt butter over low heat. Remove from heat. Add sugar, vanilla and eggs; blend well. Stir in flour, cocoa and salt; mix well. Stir in 1 1/2 cups chocolate chunks and 1 cup toasted pecans. Spoon and spread batter in pan.
  • Gently and evenly drizzle caramel filling over batter to prevent large pockets of caramel and to prevent caramel from reaching bottom of bars. (Caramel can cover entire surface of batter.).
  • Bake 35-40 minutes or until set.
  • Cool and cut.

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RECIPE SUBMITTED BY

One of the old time founding members of Recipezaar. I live in Port Orchard, Washington. I LOVE to cook and bake nearly everything! I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow. Oh, and I hate cilantro, too. :)
 
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