Double-Chocolate Cherry Brownies

Name: Double-Chocolate Cherry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 25 serving(s)
Ingredients: 1/2 cup butter; 7 ounces semisweet chocolate, chopped; 1/2 cup Splenda granular, sugar substitute; 2 eggs; 1 teaspoon vanilla; 1 cup flour; 3/4 teaspoon baking powder; 1/2 cup chocolate chips; 1/2 cup dried cherries

Submitted by Tams Kitchen

"Saw this in a magazine (Canadian Living). Uses Splenda."

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photo by Sherrybeth

Ready In:: 40mins
Ingredients:: 9
Serves:: 25

ingredients

¹⁄₂ cup butter
7 ounces semisweet chocolate, chopped
¹⁄₂ cup Splenda granular, sugar substitute
2 eggs
1 teaspoon vanilla
1 cup flour
³⁄₄ teaspoon baking powder
¹⁄₂ cup chocolate chips
¹⁄₂ cup dried cherries

directions

In bowl over simmering water, heat butter with chocolate just until melted, stirring occasionally. remove from heat. Whisk in splenda until smooth. Whisk in eggs and vanilla.
Whisk flour with baking powder; stir into splenda mixture in two additions just until combined. Fold in chocolate chips and cherries.
Spread in greased 8 inch square metal cake pan. Bake in 350F oven for 25 minutes or until toothpick comes out clean. Let cool; cut into squares.

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Reviews

I made these last night as I'm a HUGE fan of chocolate and cherries PLUS the use of Splenda appealed to me for my dietary needs. I don't know if it was the Splenda or if there was too much flour, but these turned out dry. I had one last night and it was very chocolatey but very crumbly. Today I had one and while it was not as dry as last night, I still had to be careful as it crumbled quite a bit. Overall, the flavor was good, but I did not like the dryness.

Sherrybeth
This sounds very good. You must be an amazing chef

coke 2